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Traditional dishes

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Traditional dishes - Samokovski zelnik

Samokovski zelnik

Krashniks products: 2 eggs, 750 grams. white flour, some salt, 1 cup lukewarm water 1 cup vegetable oil

Green stuffing: 5 sticks of leek; 250gr. Cheese, 5 eggs, 500gr yogurt, 60 grams butter

Krashniks for stuffing: 2 eggs beaten with 150 grams cheese

Dough is a soft dough is divided into 8 balls and rolled small bark (20sm. in diameter). Coated with oil and stick together two by two (gyuzleme). Gyuzlemetata is rolled bark of large (larger than the pan in which it wins). They are spread on white cloths to dry slightly. While it is dry bark green stuffing. Onions cut into 1 cm and stew over low heat with a little water (1 cup of coffee). Following a 4-5min. drain the water, knocking it to 5 eggs and add crumbled cheese, yogurt 1 - 2 tablespoons of flour and 60 grams of butter. Tray on rank 3 sheets between them are sprinkles oil. In the middle is poured into the filling and cover everything with the last crust. On the edges of phyllo, leaving the ceiling with sprinkles oil and filling the krashnika. Phyllo rolled around the edge of the tray of krashnik. Zelnik is smeared with oil around and over stuffing, and green with 2-3 tablespoons of yogurt. Bake in moderate oven.
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